Laura Veraguas

Laura is a more than a Chef. She is a thinker, a creative and a passionate who just launched her new gastronomic project born during the lockdown, in partnership with Andrea Escriche. Ver Aguas arises from the need to renew our gaze towards the vegetable world and its intelligence to transform it into social food. It is the meeting point between the values that strengthen us collectively and the gastronomy that represents them.

How do you define your project?

Ver Aguas is an unpretentious, natural and organic way of expression that takes the form of food for our society and which is accompanied by a set of values that are essential for me.

What is the origin of your project?

The origin was the emotional chaos that was then transformed into concentration, alignment and coherence. It ended up materialising in a connection of the Human Being with Nature.